
Product Insights
High Protein Citron is a fermented dairy dessert flavored with lemon, sold as an artificially sweetened beverage. It provides a high protein content of 9.2 g per 100 g while keeping fat, saturated fat, sugar and salt well below the average for its category, delivering only 54 kcal per 100 g. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C and contains several additives and non‑nutritive sweeteners such as sucralose and acesulfame K.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average artificially sweetened beverage, High Protein Citron contains about half the sugar (2.7 g vs 5.7 g), less than half the fat (0.5 g vs 1.0 g) and delivers roughly three times more protein (9.2 g vs 2.8 g per 100 g).
Ingredients
_Lait_ écrémé, eau, citron 2%, écorce de citron 0,5%, amidon de maïs, arômes naturels, jus concentré de carotte, épaississant : pectines, édulcorants : sucralose et acésulfame K, ferments lactiques (contient _lait_), vitamine D. Lait origine France.
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Frequently Asked Questions
Everything you need to know about High Protein Citron.












