
Product Insights
Chocolat croquant is a 500 g pack of crunchy chocolate marketed as a sweet snack. It belongs to the Sugary snacks and Chocolate products families, carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, with a high sugar content of 56 g per 100 g, moderate fat (25 g) and saturated fat (15 g), low salt (0.01 g) and a notable fiber level of 7.6 g. The bar lists soybeans as an allergen and may contain traces of nuts, gluten and milk, and it includes the additives lecithins (E322) and polyricinoleate (E476) plus vanilla flavoring.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Chocolat croquant contains considerably more sugar (56 g vs 40.22 g) while its total fat (25 g) and saturated fat (15 g) are below average, and its salt level (0.01 g) is far lower than the typical 0.42 g.
Ingredients
Sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines ‑ polyricinoléate de polyglycérol, arômes vanille. Cacao : 40% minimum. Peut contenir des traces de fruits à coque, de céréales contenant du gluten et de lait.
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Frequently Asked Questions
Everything you need to know about Chocolat croquant.













