Why is Chocolate 85% 0 Acucar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because its manufacture involves multiple industrial steps and the addition of refined ingredients such as maltitol sweetener (E965) and soy lecithin emulsifier (E322i), as well as flavorings, which are non-nutrient additives typical of ultra-processed foods.

How does the high saturated-fat content in this chocolate affect a heart-healthy or diabetic diet?

With 32 g of saturated fat per 100 g, the chocolate exceeds recommended saturated-fat limits and can raise LDL cholesterol, increasing cardiovascular risk for heart-healthy or diabetic individuals; however, its very low sugar content means it does not significantly raise blood glucose, so saturated-fat intake should be the primary concern.

Is the soy lecithin used as an emulsifier a problem for individuals with soy allergy?

Soy lecithin is a highly refined soy derivative that contains only trace amounts of soy protein, so most people with a true soy protein allergy can tolerate it, but severe soy-allergic consumers should check the label and consult a healthcare professional before consuming.

Hacendado • 100 g

Chocolate 85% 0 Acucar

Sugary Snacks

Product Insights

Chocolate 85% 0 Acucar is a dark chocolate bar belonging to the Sugary snacks and Chocolate products categories. It carries a Nutri-Score of D and is classified as an ultra-processed NOVA 4 product, with high saturated fat (32 g per 100 g) and modest fiber (15 g per 100 g) but very low sugars (1 g per 100 g) and low salt (0.16 g per 100 g). The bar is gluten-free, sweetened with maltitol, contains soy lecithin and may have traces of almonds, hazelnuts, macadamia nuts and milk, which are relevant for allergen-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal583 kcal

Fat51 g

Saturated Fat32 g

Carbohydrates18 g

Sugars1 g

Comparative Analysis

Compared with the average sugary-snack, this 85% dark chocolate contains far less sugar (1 g vs 40.3 g) and lower salt (0.16 g vs 0.42 g), but considerably more fat (51 g vs 33 g), saturated fat (32 g vs 19 g), and fiber (15 g vs 6 g), delivering slightly higher energy (583 kcal vs 519 kcal).

Ingredients

Pasta de cacau, edulcorante: maltitol, manteiga de cacau, aroma e emulsionante: lecitina (soja). Cacau: 85% mínimo. Pode conter vestígios de amêndoas, avelãs, nozes de macadâmia e leite. Isento de glúten. Contém açúcares naturalmente presentes. O seu consumo excessivo pode ter efeitos laxativos. 100 g 10 g Valor 2405 kJ 241 kJ Energético/Energia 583 kcal 58 kcal Grasas/Lípidos 51 9 5,1 g de las cuales/dos quais: - Saturadas/Saturados 32 g 3,2 g Hidratos de Carbono 18 g 1,8 g de los cuales/dos quais: Azúcares/Açúcares 1 g 0,1 g Fibra alimentaria/Fibra 15 g 1,5 g Proteínas 11 g 1,1 g 0.160 Sal

84%

35%

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