
Product Insights
Yaourt de brebis is a plain sheep‑milk yogurt containing 3 % fat, produced in France and sold in 500 g packs. It provides 5.5 g protein, 3 g sugars and 0.13 g salt per 100 g, delivering 67 kcal, which is lower than the average dairy dessert in sugar and salt while having slightly higher fat. The product carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed dairy item, and it contains no added sugars or other additives besides milk.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this sheep‑yogurt contains roughly half the sugar, half the fat and salt, and provides notably more protein while delivering about 40 % fewer calories.
Ingredients
_Lait_ écrémé de brebis 50% - _lait_ entier de brebis reconstitué 50% (eau, _lait_ entier en poudre 8.5%) - ferments lactiques (contient _lait_). Lait français hors poudre de lait collecté en France et déshydraté en Espagne.
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Frequently Asked Questions
Everything you need to know about Yaourt de brebis.








