
Product Insights
The Spritz biscuits are a German‑made, milk‑chocolate‑glazed shortbread snack belonging to the Sugary snacks group. They carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with 31 g fat (including 17 g saturated), 27 g sugars and 0.59 g salt per 100 g, which is higher in fat and saturated fat than the average sugary snack but lower in sugar, salt and fiber. While the biscuits offer a crunchy texture and a modest amount of protein (5.3 g) and fiber (2.2 g), the high energy density (532 kcal) and presence of five additives, including E450 and E500, make them a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Spritz biscuits contain notably more fat (31 g vs 17.6 g) and saturated fat (17 g vs 7.8 g), slightly less sugar (27 g vs 29 g), and about one‑third the salt (0.59 g vs 1.98 g), while delivering higher calories (532 kcal vs 418 kcal).
Ingredients
Farine de blé 43%, g assede palme, sucre. Chocolat au lait 13% sucre at entier en poudre, beurre de cacao, pâte de cacao, mulsi ant:lécithines to r es rôme naturel de vanille), beurre concentré, lactosérum en poudre, sel, poudres à lever: carbonates de sodium et diphosphates, écorces de citron, émulsifiant ( lecticine de tournesol), colorant: caroténoïdes, jus de citron concentré, amidon modifié de pomme de terre.
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Frequently Asked Questions
Everything you need to know about Spritz.









