
Product Insights
Bâtonnets saveur crabe are crab‑flavored surimi sticks made from fish meat, starch, egg white, and added oil, classified as a composite one‑dish meal in the food group. They carry a Nutri‑Score of C and belong to the ultra‑processed NOVA 4 category; per 100 g they provide 5.4 g fat (mostly unsaturated), 0.4 g saturated fat, 2.7 g sugars, 6.2 g protein and 1.7 g salt, which is moderate in fat and sugar but relatively high in sodium. The product contains allergens such as crustaceans, fish, egg and gluten, includes the colour additive E160c (paprika extract), and has an Eco‑Score of F due to its plastic packaging and unknown ingredient origins.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products (sugar 3.57 g, fat 5.94 g, saturated fat 1.94 g, salt 3.55 g per 100 g), this surimi stick offers lower sugar, lower total and saturated fat, and substantially less salt, while its protein content (6.2 g) is slightly below the average 7.16 g.
Ingredients
Eau, chair de _poisson_ 30%, amidons (contient _blé_), blanc d'_oeuf_ en poudre réhydraté, huile de colza, sucre, sel, arômes naturels (contient _crustacés_), colorant : extrait de paprika. Peut contenir des traces de soja.
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Frequently Asked Questions
Everything you need to know about Bâtonnets saveur crabe.








