
Product Insights
Batonnets saveur crabe are crab‑flavored fish sticks made from 38 % fish meat together with water, starch, rehydrated egg white, colza oil and other binders. They belong to the Fish Meat Eggs PNNS group, carry a Nutri‑Score of C, are classified as ultra‑processed (NOVA 4), and provide 111 kcal, 3.8 g fat (0.4 g saturated), 7.1 g protein, 12 g carbohydrates, 2.1 g sugars and 1.8 g salt per 100 g. The product benefits from a sustainable MSC‑certified fishery and lower fat and salt than many comparable items, but it contains added sugar, a high‑salt level for health‑focused diets, multiple allergens and the colour additive E160c.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical surimi sticks, this product contains less fat and salt but roughly double the sugar content.
Ingredients
Chair de poisson 38% - eau - amidons (dont blé) - blanc d'œuf réhydraté - huile de colza - sucre - sel - lait écrémé réhydraté - arômes naturels (contient crustacés, poisson, mollusques) - colorant: extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Batonnets saveur crabe.








