Why is Bizcocho marmol classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is rated NOVA 4 because it combines basic ingredients with multiple industrial additives. It contains a stabiliser (glycerol), glucose syrup, flavourings, an emulsifier (mono‑ and diglycerides of fatty acids), raising agents (diphosphates and sodium carbonates), an acidulant (citric acid), a preservative (potassium sorbate) and a thickener (xanthan gum), all of which are listed with their corresponding E‑numbers.

How does the sugar and salt content in Bizcocho marmol affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The salt level of 0.85 g is lower than many processed snacks, but it still contributes to daily sodium intake and should be limited for people managing hypertension.

Is the presence of eggs in Bizcocho marmol a concern for people with egg allergies?

Yes, the product lists fresh eggs (19 % of the formulation) and the allergen tag highlights egg, so anyone with an egg allergy should avoid this cake.

Carrefour • 300 g

Bizcocho marmol

Sugary Snacks

Product Insights

Bizcocho marmol is a marble‑patterned cake classified under the Sugary snacks group. It carries a Nutri‑Score of E and is labelled as ultra‑processed (NOVA 4), featuring high levels of fat (22 g) and sugar (27 g) per 100 g, modest protein (5.3 g), low fiber (1.9 g) and moderate salt (0.85 g). The formulation includes six additives such as glycerol, glucose syrup, mono‑ and diglycerides, citric acid, potassium sorbate and xanthan gum, and contains egg and gluten allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal427 kcal

Fat22 g

Saturated Fat3.2 g

Carbohydrates51 g

Sugars27 g

Comparative Analysis

Compared with typical sweet snack averages, this marble cake contains slightly less sugar (27 g vs 28.98 g), but considerably more fat (22 g vs 17.65 g) and about half the salt (0.85 g vs 1.98 g) per 100 g.

Ingredients

Harina de trigo 27%, azúcar, huevos frescos 19%, aceite de colza, chocolate 5,7% (azúcar, pasta de cacao), estabilizante: glicerol, jarabe de glucosa, aromas, emulgente: monoglicéridos y diglicéridos de ácidos grasos, gasificantes: difosfatos y carbonatos de sodio, cacao magro en polvo, sal, acidulante: ácido cítrico, conservante: sorbato de potasio, espesante: goma xantana.

84%

35%

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