Why is White Chocolate for Desserts classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation relies on refined sugar, several milk powders, cocoa butter, and an emulsifier (lecithin from rapeseed), all industrially refined and combined in a single manufacturing step, fitting the NOVA 4 criteria.

How does the sugar and salt content in this white chocolate affect a diabetic or hypertensive diet?

With 57 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while its 0.34 g of salt is moderate but adds to daily sodium intake, which may be a concern for hypertension when consumed in larger amounts.

Is the milk powder in this product a concern for people with lactose intolerance?

Yes. The product contains both whole‑milk powder and skimmed‑milk powder, providing about 11 g of lactose per 100 g, so it can trigger symptoms in individuals who are lactose‑intolerant.

Carrefour • 200 g

Chocolate blanco para postres

Sugary Snacks

Product Insights

White chocolate for desserts, a 200 g bar sold by Carrefour, belongs to the sugary snacks and chocolate products group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing high levels of sugar (57 g) and saturated fat (20 g) with no dietary fiber and includes milk, a known allergen. Although it is labeled organic and uses pure cocoa butter, its high added sugar and processing level make it suitable only as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal555 kcal

Fat33 g

Saturated Fat20 g

Carbohydrates57 g

Sugars57 g

Comparative Analysis

Compared with the average sweet‑snack profile, this bar contains markedly more sugar (57 g vs 40.2 g) and saturated fat (20 g vs 19 g), slightly more total fat, lower salt, no dietary fiber, and delivers 555 kcal, exceeding the typical energy level.

Ingredients

Azúcar, manteca de cacao, leche entera en polvo, leche desnatada en polvo, materia grasa de leche anhidra, emulgente: lecitinas (colza), extracto de vainilla.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolate blanco para postres.

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Carrefour • 200 g

Chocolate blanco para postres

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal555 kcal

Fat33 g

Saturated Fat20 g

Carbohydrates57 g

Sugars57 g

Comparative Analysis

Ingredients

Azúcar, manteca de cacao, leche entera en polvo, leche desnatada en polvo, materia grasa de leche anhidra, emulgente: lecitinas (colza), extracto de vainilla.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.