Why is Meringues Coco on dark chocolate base classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined sugars, palm oil, and a cocoa‑based chocolate coating that undergoes multiple industrial steps, and it includes an emulsifier (soy lecithin, coded E322) to improve texture. These ingredients, together with added flavors and processing aids, move it beyond minimally processed categories.

How does the high sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

The 43 g of sugar per 100 g can cause rapid spikes in blood glucose, which is unsuitable for diabetes management, while the 25 g of saturated fat contributes to elevated LDL cholesterol, increasing cardiovascular risk for people with hypertension. Together they make the snack a poor choice for strict diabetic or low‑salt, heart‑healthy diets.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains butter, egg‑white powder, and milk powders; it is not gluten‑free due to wheat flour and wheat starch; it is not keto‑friendly because it provides 47 g of carbohydrates, most of which are sugars; halal status cannot be confirmed because the source of the dairy and emulsifier is not declared, so consumers should verify with the manufacturer.

Carrefour,Carrefour Sélection • 100 g

Meringués Coco sur lit de chocolat noir

Sugary Snacks

Product Insights

Meringues Coco on dark chocolate base are sweet snack biscuits that belong to the sugary‑snacks group, offering a crunchy coconut‑ruffled meringue coated with 40 % dark chocolate. With a Nutri‑Score of E and a NOVA‑4 classification, the 100‑g serving contains 43 g of sugars, 35 g of fat (including 25 g of saturated fat), and 8.9 g of protein, making it high in energy (550 kcal) but also providing 5.3 g of fiber. While the dark chocolate and coconut add antioxidants and fiber, the product’s high sugar, saturated fat, and presence of common allergens (egg, milk, wheat, nuts, soy) limit its suitability for health‑focused or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal550 kcal

Fat35 g

Saturated Fat25 g

Carbohydrates47 g

Sugars43 g

Comparative Analysis

Compared with the average snack biscuit, this product contains roughly 43 g of sugar versus 29 g, 35 g of fat versus 18 g, and 25 g of saturated fat versus 8 g, resulting in markedly higher calories and sugar while its salt level (0.2 g) is well below the average 2 g.

Ingredients

Chocolat noir 40% [pâte de cacao, sucre, beurre de cacao, _beurre_ concentré, émulsifiant : lécithines (_soja_), extrait de vanille], sucre, noix de coco râpée déshydratée 11%, graisse végétale (palme), dextrose, pulpe de noix de coco 4,4%, blanc d'_œuf_ en poudre, farine de _blé_, _lait_ écrémé en poudre, lait de coco en poudre 2%, _amandes_ en poudre, _lait_ entier en poudre, maltodextrine, huile de tournesol, amidon de _blé_, protéines de _lait_, sel. Peut contenir des traces d'autres fruits à coque.

84%

35%

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