
Product Insights
Cacao intense is an 800 g instant cocoa powder marketed by Carrefour Classic, produced in Germany and intended for preparing a sweetened hot beverage. The product falls into the PNNS ‘added sugars’ dietary family, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar content (≈23 g per 100 g) and modest protein (≈8 g per 100 g) while being gluten‑free and containing trace milk. While it provides a rapid cocoa flavor with a decent protein boost, the elevated sugar and moderate salt levels, plus the presence of an emulsifier (lecithin, E322), make it a less healthy choice for those managing sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With about 23 g of sugar per 100 g, more than double the average 9.66 g for instant cocoa powders, and 2.5 g of saturated fat versus the category’s 0.78 g, its sugar and saturated‑fat levels are markedly higher while its salt content (0.25 g) is roughly on par.
Ingredients
Sucre, cacao maigre en poudre (10-12% de beurre de cacao), émulsifiant : lécithines, arôme naturel de vanille. Cacao : 32% minimum. Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Cacao intense.










