Why is this product classified as processed (NOVA 3) and what specific additives does it contain?

NOVA group 3 indicates the olives have undergone processing such as brining, removal of pits, and the addition of ingredients like salt, water and a preservative; the only listed additive is citric acid (E330), used as an acidifier.

How does the high salt content affect a hypertensive diet?

With 5 g of salt per 100 g, the olives contribute far more sodium than the recommended daily intake, which can raise blood pressure and should be consumed only in small portions by people managing hypertension.

Is this product suitable for vegan, keto, and gluten‑free diets?

Yes, the olives contain no animal-derived ingredients, making them vegan; they have virtually no carbohydrates, fitting a keto approach; and they are naturally gluten‑free, though individuals allergic to sulfites or lupin should check the label.

Carrefour, Carrefour Discount, Carrefour Eco, Produits blancs • 600 g (égoutté : 320 g)

Olives vertes dénoyautées

Salty Snacks

Product Insights

Olives vertes dénoyautées are pitted green olives sold in 600 g plastic bags, classified as a salty snack in the human food category. They carry a Nutri‑Score of D and belong to NOVA group 3, reflecting a moderately processed product that contains 14 g of fat, 2 g of saturated fat, 5 g of salt and 0 g of sugars per 100 g, with a notable 5.1 g of dietary fiber. The olives are vegan, contain citric acid (E330) as an acidifier, and may have traces of sulfites and lupin, which are potential allergens for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal142 kcal

Fat14 g

Saturated Fat2 g

Carbohydrates2 g

Fiber4.2 g

Comparative Analysis

Compared with typical pickled products, this olive offering contains significantly less sugar (0 g vs 2.63 g), lower fat (14 g vs 18.93 g) and saturated fat (2 g vs 5.78 g), but its salt level is almost double the average (5 g vs 2.88 g), while providing higher fiber (5.1 g vs 2.15 g) and lower calories (145 kcal vs 210 kcal).

Ingredients

Olives vertes 53,3%, eau, sel, acidifiant : acide citrique et acide lactique. Peut contenir des traces de sulfites et de lupins.

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes dénoyautées.

Carrefour

335 g