
Product Insights
Mini Gratins de Légumes are frozen, ready‑to‑heat vegetable gratins that combine carrots, zucchini, broccoli, cream, emmental cheese and a dehydrated béchamel sauce. They belong to the Composite foods and One‑dish meals groups, carry a Nutri‑Score of C and are classified as NOVA 4 ultra‑processed, providing 6.9 g fat, 4.6 g saturated fat, 0.62 g salt, 3.3 g sugars, 3.9 g protein and 1.6 g fiber per 100 g, with 53 % vegetables. The product contains egg and milk allergens, includes the additive E14xx, and while convenient, it is not ideal for low‑salt or low‑saturated‑fat diets and should be consumed occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen ready‑meal, this mini vegetable gratin contains more fat and saturated fat but far less salt, sugar, carbohydrates and calories, while providing about half the protein and fiber of the typical product.
Ingredients
Légumes 53% (carottes oranges 13 %, carottes jaunes 13 %, courgettes 13%, brocolis 13%), eau, crème 15%, emmental 4%, préparation pour béchamel déshydratée (lactosérum, fécule modifiée de pomme de terre et amidon modifié de manioc, lactose, sel, lait écrémé en poudre, épices), jaune d'œuf, fécule de pomme de terre, blanc d'œuf en poudre, amidon modifié de pomme de terre, sel, extrait de levure, aromate.
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Frequently Asked Questions
Everything you need to know about Mini Gratins de Légumes.








