
Product Insights
The Light Olive and Lemon Salad Sauce is a ready‑to‑use dressing that belongs to the "Dressings and sauces" family. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature due to refined oils, modified starch and several additives. While it provides 16 g of fat per 100 ml and contains a modest 2.9 g of sugars, its salt level of 2 g is considered high, and it includes milk proteins, which are a potential allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
With about 16 g of fat per 100 ml, this sauce exceeds the average 12 g fat found in typical salad dressings, yet its sugar (2.9 g) and salt (2 g) are well below the category averages of 10.95 g and 5.02 g respectively.
Ingredients
Eau, huile d'olive vierge extra 10%, vinaigre d'alcool, huile de colza 6%, sucre, sel, amidon modifié de pomme de terre, jus de citron concentré 0,35%, épaississant : gomme xanthane, protéines de lait, colorant : tagète, arôme naturel citron, poivre blanc.
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Frequently Asked Questions
Everything you need to know about Sauce salade légère à l'huile d'Olive et au Citron.











