
Product Insights
Fusilli Blé complet is a whole‑grain durum wheat pasta produced in France and belongs to the cereals and potatoes food group. It carries a Nutri‑Score of A and is classified in the low‑processing NOVA 1 category, offering 13 g of protein, 6 g of fiber and only 3 g of sugars per 100 g while providing 360 kcal and 70 g of carbohydrates. The product contains gluten and may have trace amounts of egg and soy, which could be problematic for individuals with those allergies or strict vegan diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this Fusilli contains markedly less sugar (3 g vs 8.9 g), fat (2 g vs 6.9 g) and salt (0 g vs 2.9 g per 100 g).
Ingredients
Semoule complète de _blé_ dur. Peut contenir des traces d'œufs et de soja.
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Frequently Asked Questions
Everything you need to know about Fusilli Blé complet.












