
Product Insights
The sliced pure‑butter brioche is a sweet snack that falls under the Sugary snacks and Pastries groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product. While it offers organic ingredients and a decent protein level, it also contains high saturated fat, moderate sugar and salt, low fiber, and no fruits or vegetables.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet pastry, this brioche contains less sugar, fat, saturated fat, salt and energy, but higher carbohydrates and protein per 100 g.
Ingredients
Farine de _blé_* 50%, _œufs_ frais* 15%, sucre roux de canne* 12%, beurre* (contient _lait_) 12%, levain* (farine de _blé_* 1,8%, eau, gluten de _blé_*), rhum*, levure, sel marin non raffiné, eau de fleurs d'oranger*, gluten de _blé_*, infusion de vanille*. * biologique.
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Frequently Asked Questions
Everything you need to know about Brioche tranchée pur beurre.











