Why is Brioche tressée classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is deemed ultra‑processed because it combines refined wheat flour, added cane sugar, butter, eggs, yeast, rum, and natural orange‑blossom and vanilla flavorings, all of which are industrially produced ingredients; no specific E‑number additives are listed, but the presence of flavorings and alcohol contributes to its NOVA 4 status.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 12 g of sugar and 1 g of salt per 100 g, the brioche provides less sugar and salt than the average sweet snack but still delivers a significant carbohydrate load that can raise blood glucose and a notable sodium amount that may impact blood pressure, so it should be consumed sparingly by people managing diabetes or hypertension.

Is Brioche tressée suitable for vegan, keto, halal, or gluten‑free diets?

No; the product contains eggs, butter (milk) and wheat gluten, making it unsuitable for vegan, gluten‑free, or strict keto diets, and its halal status is not indicated, so those following these dietary restrictions should avoid it.

Carrefour BIO, Carrefour • 400 g

Brioche tressée

Sugary Snacks

Product Insights

Brioche tressée is an organic pure‑butter brioche classified as a sugary snack and pastry (PNNS groups: Sugary snacks, Pastries). It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, reflecting added sugars, butter, rum and flavorings despite its organic label. Nutritionally it offers moderate protein (8.6 g) and lower‑than‑average fat, sugar, and salt, yet its saturated fat is relatively high and fiber low, so it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat12 g

Saturated Fat7.8 g

Carbohydrates52 g

Sugars12 g

Comparative Analysis

Compared with the average sweet‑pastry per 100 g, this brioche contains less sugar (12 g vs 16.6 g), less fat (12 g vs 17.3 g), slightly lower saturated fat, lower salt, fewer calories, but more carbohydrates (52 g vs 46.8 g) and higher protein (8.6 g vs 7.1 g).

Ingredients

Farine de _blé_* 50%, _oeufs_ frais* 15%, sucre roux de canne* 12%, _beurre_* 12%, levain* (farine de _blé_* 2%, eau, _gluten de blé_*), levure, rhum*, sel marin gris, arôme naturel de fleurs d'oranger*, _gluten de blé_*, arôme naturel de vanille*. * biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche tressée.

Brioche fonteneau, Brioches Fonteneau

400 g