
Product Insights
Brioche tressée is an organic braided brioche that belongs to the sugary snacks and pastries families, made with wheat flour, eggs, butter, milk and added sugar. Nutritionally it is high in fat (14 g), saturated fat (8.8 g) and sugars (16 g) per 100 g, earning a Nutri‑Score of E and a NOVA group 3 classification, though it does provide 9.3 g of protein and 2.2 g of fiber. Its environmental profile is excellent with an Eco‑Score of A+ and organic certifications, but the high sugar and saturated‑fat content limit its overall health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar sweet pastries, this brioche contains slightly less sugar (16 g vs 16.6 g), noticeably less fat (14 g vs 17.3 g) and salt (0.69 g vs 1.94 g), while its saturated fat is on par with the category average.
Ingredients
Farine de blé, œufs, sucre, beurre 13,5%, lait demi-écrémé, levain 4,5% (farine de blé, eau), crème fraîche 2,5%, eau de vie de vin, levure boulangère, sel fin marin
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Frequently Asked Questions
Everything you need to know about Brioche tressée.










