
Product Insights
Torselini's Au Parmigiano Reggiano et a l'ail are 75 g buttery, cheese‑flavored crackers marketed by Carrefour and produced in Switzerland. They belong to the Sugary snacks and Biscuits & cakes groups, carry a Nutri‑Score of E and are classified as NOVA 3 processed foods, with high levels of total fat (26 g), saturated fat (17 g) and protein (14 g) but low sugars (3 g) and a modest salt content (1.8 g per 100 g). The product contains gluten and milk allergens, scores an Eco‑Score B for its environmental impact, and its short‑shelf‑life packaging suggests it should be stored in a cool, dry place after opening.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this product contains markedly more fat (26 g vs 17.6 g), saturated fat (17 g vs 7.8 g) and protein (14 g vs 6.3 g), while delivering far less sugar (3 g vs 29 g) and slightly less salt (1.8 g vs 2.0 g).
Ingredients
Farine de _blé_, beurre (contient _lait_) 27 %, Parmigiano Reggiano AOP (contient _lait_) 11 %, _lait_ écrémé en poudre, sel, ail séché 1,3 %, levure, poivre, farine de malt d'_orge_, sucre, ciboulette séchée.
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Frequently Asked Questions
Everything you need to know about Torselini's Au Parmigiano Reggiano et à l'ail.










