Why is Jambon - fromages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined wheat flour, cured ham, processed cheeses and a range of industrial ingredients; it includes the additives sodium nitrite (E250), sodium ascorbate (E301), carrageenan (E407) and sodium carbonate (E500) to preserve freshness, improve texture and stabilize the formulation.

How does the salt content in this pizza affect a hypertensive diet?

With 1.6 g of salt per 100 g, the pizza contributes a significant portion of the daily recommended maximum (around 5 g), so regular consumption can raise blood pressure and should be limited for people managing hypertension.

Is the wheat flour in this pizza a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; therefore the product is unsuitable for individuals with celiac disease or non‑celiac gluten sensitivity.

Carrefour • 450 g

Jambon - fromages

Composite Foods

Product Insights

Jambon - fromages is a pre‑cooked pizza base topped with ham, mozzarella and emmental, classified in the "pizza pies and quiches" dietary family. It carries a Nutri‑Score of D and is labelled as ultra‑processed (NOVA group 4), reflecting the presence of several additives such as sodium nitrite, sodium ascorbate, carrageenan and sodium carbonates. While it provides 11 g of protein and 2.4 g of fiber per 100 g, it is relatively high in salt (1.6 g) and contains gluten and milk allergens, with possible egg traces.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat6.5 g

Saturated Fat3.3 g

Carbohydrates28 g

Sugars3.5 g

Comparative Analysis

Compared with the average pizza pie, this product has about 20% less fat, 30% less salt and 15% fewer calories per 100 g, while its sugar content is slightly below the category average.

Ingredients

Farine de _blé_, jambon cuit standard 17,3% [jambon de porc 11,9% (origine France), eau, dextrose, sel, arômes naturels, gélifiant : carraghénanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], purée de tomates mi-réduites 12,9%, eau, mozzarella 9,7% (contient _lait_), emmental 6,6% (contient _lait_), olives noires confites avec noyau 2% (olives 2%, sel), poudre à lever : carbonates de sodium, sel, huile de colza, levure, fécule de pomme de terre, origan déshydraté 0,1%, basilic déshydraté 0,1%, purée d'ail, huile d'olive vierge. Peut contenir des traces d'œufs.

84%

35%

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