Carrefour • 270 g
biscottes braisées
Product Insights
Biscottes braisées are toasted whole‑grain rusks that belong to the cereals and potatoes group, specifically the bread sub‑category, as defined by the French PNNS classification. With a Nutri‑Score of A but a NOVA 4 rating, they provide a high fiber content of 14 g and 14 g of protein per 100 g while keeping sugars at 3.8 g and salt at 0.9 g, yet they are considered ultra‑processed and include the additive ascorbic acid (E300) along with a modest amount of added sugar and sunflower oil. The product is vegan, palm‑oil‑free and marketed as a source of dietary fiber, but it contains wheat gluten and may have traces of egg, milk, nuts, sesame and soy, making it unsuitable for gluten‑free or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑based snack, these rusks deliver about three times more fiber (14 g vs 5.4 g/100 g) and 40 % more protein (14 g vs 9.9 g/100 g) while providing less sugar (3.8 g vs 4.8 g/100 g) and far less salt (0.9 g vs 4.0 g/100 g), although their energy density is slightly higher at roughly 373 kcal versus the category average of 349 kcal.
Ingredients
Farine de blé complet 87%, levure, gluten de blé, huile de tournesol, sucre, sel, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about biscottes braisées.
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