2 Crottins de chèvre

These organic goat‑milk crottins are fresh, pasteurised cheeses belonging to the milk and dairy product family. They carry a Nutri‑Score of D and are classified as NOVA 3, reflecting a processed cheese with relatively high saturated fat (16 g per 100 g) and modest salt (1.4 g per 100 g) despite low sugars and moderate calories (265 kcal). While they provide a good amount of protein (19 g per 100 g) and calcium, the elevated saturated fat and the use of animal rennet limit suitability for low‑fat or vegetarian diets.