
Product Insights
Crevettes Jumbo are peeled, cooked shrimp classified in the fish and seafood group. They earn a Nutri‑Score of B but are considered ultra‑processed (NOVA 4) due to the addition of salt, acidifiers such as acetic and lactic acid, and sodium sulfite as a preservative. Per 100 g they provide 20 g of protein with very low fat and carbohydrates, yet the 1.8 g of salt is relatively high for a single serving.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average seafood category, these jumbo shrimp contain far less fat (1 g vs 6.6 g) and sugar (0 g vs 1 g), slightly more protein (20 g vs 18 g) and about one‑third the salt (1.8 g vs 5.3 g).
Ingredients
_Crevette_ 97% (Penaeus vannamei, élevées au Vietnam, Inde, Venezuela, Equateur, Indonésie, Honduras, Pérou, Nicaragua, Guatemala), sel, acidifiants : acide acétique et acide lactique, antioxydant : _disulfite_ de sodium
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Frequently Asked Questions
Everything you need to know about Crevettes Jumbo.









