
Product Insights
These ready-to-eat cooked shrimp, packed in 400 g portions, belong to the fish-meat-eggs group of the PNNS classification and are marketed as a refrigerated seafood product. The product earns a Nutri-Score B thanks to its high protein (20 g per 100 g) and low fat, sugar and saturated-fat levels, while its salt content (1.5 g per 100 g) and the presence of the preservative sodium bisulfite (E223) keep it from achieving a higher grade and require attention for sensitive consumers. It is classified in NOVA group 3, indicating a processed food that retains most of the original shrimp’s nutritional value but includes added salt and a sulfite antioxidant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for seafood products, this shrimp contains far less fat (1.1 g vs 6.6 g), saturated fat (0.4 g vs 1.3 g), sugars (0.5 g vs 1.0 g) and salt (1.5 g vs 5.3 g), while delivering more protein (20 g vs 18 g) per 100 g.
Ingredients
_Crevettes_ (Penaeus vannamei), sel, antioxydant: _disulfite_ de sodium.
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Frequently Asked Questions
Everything you need to know about Crevettes.









