Choucroute lacto fermentee

Choucroute lacto fermentée is an organic fermented cabbage dish from France, classified as a composite one‑dish meal. It carries a Nutri‑Score of B, belongs to NOVA group 3, and offers low fat (0.5 g), low sugars (0.3 g) and moderate salt (1.48 g) per 100 g, while providing 3.5 g of fiber and 99 % vegetable content. Although it is low in calories and protein, the relatively high sodium means it should be eaten in moderation as part of a balanced diet.