
Product Insights
Choucroute d’Alsace is a fermented cabbage product belonging to the fruits and vegetables family, classified under the PNNS groups "Fruits and vegetables" and "Vegetables". It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, reflecting the presence of added lard, flavorings and an antioxidant. While it offers low sugar and modest calories, it is relatively high in fat, saturated fat and salt, and provides limited protein and fiber compared with typical vegetables.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for fermented vegetable products, this sauerkraut has far less sugar and calories but noticeably higher fat, saturated fat and salt levels.
Ingredients
Choucroute d'Alsace (chou, sel), bouillon (jus de cuisson, saindoux 4%, Riesling d'Alsace 3%, arôme naturel, épices, sel, plante aromatique, antioxydant: acide ascorbique).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Choucroute d’Alsace.









