Soupe Poissons Sauvages

Soupe Poissons Sauvages is a ready-to-heat, glass-bottled fish soup marketed as organic and made with wild-caught gurnard and European conger, leeks, carrots, onions, white wine and tomato concentrate. It falls under the Composite foods / One-dish meals group, earns a Nutri-Score of A and is placed in NOVA group 3, reflecting low levels of fat (1.1 g), saturated fat (0.3 g), sugars (0.6 g) and a modest protein content (5.8 g per 100 ml). Nevertheless, the product contains 0.4 g of salt per 100 ml and fish allergens, which may be a concern for hypertensive individuals or those with fish allergies.