Why is Soupe de Poissons Sauvages à la Boulonnaise classified as NOVA group 3 and what additives does it contain?

NOVA group 3 indicates a product that undergoes processing such as cooking, canning or freezing but does not contain added sweeteners, flavor enhancers or synthetic preservatives; the soup is made from water, wild fish, vegetables, tomato concentrate, wine, olive oil and a small amount of salt, and the ingredient list shows zero listed food additives, so it contains no additives.

How do the sugar and salt levels in this soup affect a diabetic or hypertensive diet?

With only 1 g of sugar and 0.8 g of salt per 100 g, the soup is low in both sugar and salt, making it suitable for people managing blood‑glucose levels, while the moderate salt amount is still well below the typical ready‑soup average and is unlikely to markedly raise blood pressure when consumed in typical serving sizes.

Are the crustacean (langoustine) and sulfite ingredients a concern for common food allergies?

The product lists wild fish, crustacean (langoustines) and sulfites as allergens; individuals with fish or shellfish allergy or sensitivity to sulfites should avoid the soup, whereas those without these specific sensitivities can safely consume it.

J.C. David, JC David, jcdavid • 780 g

Soupe de Poissons Sauvages à la Boulonnaise

Composite Foods

Product Insights

Soupe de Poissons Sauvages à la Boulonnaise is a ready‑to‑heat wild fish soup from France packaged in a glass jar and belongs to the Composite foods and One‑dish meals group. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering low fat (0.7 g), low sugar (1 g) and low saturated fat (0.1 g) per 100 g while providing 5.4 g of protein, but its salt level is moderate at 0.8 g and it contains crustacean, fish and sulfite allergens. The product’s overall environmental impact is reflected by an Eco‑Score of F, indicating a relatively high climate footprint for a convenience soup.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal38 kcal

Fat0.7 g

Saturated Fat0.1 g

Carbohydrates2 g

Sugars1 g

Comparative Analysis

Compared with typical ready‑made soups, this fish soup provides only 0.7 g fat, 1 g sugar and 0.8 g salt per 100 g, well below the category averages of 5.9 g fat, 3.6 g sugar and 3.6 g salt, while offering 5.4 g protein, which is slightly lower than the average 7.2 g.

Ingredients

Eau, POISSONS sauvages 40 %, concentré de tomates, vin blanc (contient des SULFITES), carottes, pommes de terre, LANGOUSTINES, ail, sel, épices aromates, huile d'olive. Traces possibles de lait, mollusques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe de Poissons Sauvages à la Boulonnaise.

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