Vallée Verte • 1 l
Nectar d'abricot du Pays d'Oc
Product Insights
Nectar d'abricot du Pays d'Oc is a 1 L apricot nectar produced in France by Vallée Verte, made from 50 % apricot puree, water and invert sugar syrup. It belongs to the beverage and sweetened‑beverages categories, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting a high sugar level of 11 g per 100 ml and negligible fat and salt. While it supplies a modest amount of fiber (0.85 g) and protein (0.5 g), its overall nutritional profile is less favorable compared with typical fruit nectars, and its Eco‑Score of B indicates a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fruit nectar, this apricot nectar contains less sugar, fat, saturated fat, salt, energy and protein, while its fiber is slightly higher.
Ingredients
Purée d'abricot (50%), eau, sirop de sucre inverti. - Teneur en fruit 50%
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Frequently Asked Questions
Everything you need to know about Nectar d'abricot du Pays d'Oc.
