PAULINE
Nectar d’abricot
Product Insights
Nectar d’abricot is a plant‑based sweetened beverage (PNN S groups: Beverages, Sweetened beverages) that falls under the fruit nectars category. It carries a Nutri‑Score of E and is placed in the NOVA 3 processing level, reflecting its moderate processing and the presence of added sugars, citric acid (E330) and ascorbic acid (E300). Nutritionally, the drink provides 46 kcal, 0.5 g fat, 0.1 g saturated fat, 0.01 g salt and 10.3 g sugars per 100 g, offering modest protein (1 g) but a relatively high sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit nectar, this apricot nectar contains about 35% less sugar, 30% less fat, and dramatically less salt and calories, while its protein level remains similar.
Ingredients
Purée d'abricot, eau, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Nectar d’abricot.
