Why is Nectar d'abricot de la Vallée du Rhône classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The drink is rated NOVA 3, indicating it is moderately processed, but it still falls into the ultra‑processed category because it contains added sugar and a single preservative, vitamin C (E300), which are typical ingredients used to extend shelf life and enhance flavor.

How does the sugar and salt content in this apricot nectar affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the nectar delivers a high glycemic load that can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its very low salt (0.01 g) poses little risk for hypertension but does not offset the impact of the sugar.

Is the apricot puree in this product a concern for people with apricot allergy?

Apricot puree accounts for 40 % of the beverage and can trigger reactions in individuals sensitive to apricot or related stone fruits; those with known apricot allergy should avoid the product or consult a healthcare professional before consumption.

U • 0.7500 l

Nectar d'abricot de la Vallée du Rhône - pet 75cL

Beverages

Product Insights

Nectar d'abricot de la Vallée du Rhône is a 750 ml PET-packaged apricot nectar classified under the Beverages and Sweetened Beverages groups. It delivers 55 kcal per 100 g, with low fat (0.5 g), very low salt (0.01 g), modest fiber (0.5 g), but high sugars (13 g) and a Nutri-Score of E, reflecting its limited nutritional balance, while the NOVA 3 rating indicates a moderately processed product. The beverage carries a D EcoScore and uses recycled plastic packaging, which moderates its environmental impact despite the added sugars.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal55 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Compared with the average apricot nectar, this product contains less sugar (13 g vs 15.71 g per 100 g), lower fat (0.5 g vs 0.73 g) and markedly lower salt (0.01 g vs 0.35 g).

Ingredients

Eau, puree d'abricot 40%, sucre, jus de citron a base de concentre, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Nectar d'abricot de la Vallée du Rhône - pet 75cL.

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