Maître Prunille • 250 g
Pâte d'amande
Product Insights
Pâte d'amande is a sweet almond paste confection classified as a sugary snack within the sweets group. It carries a Nutri-Score of E and is labeled as ultra‑processed (NOVA 4) due to high added sugars and the inclusion of stabilisers, glucose syrup and invertase. While it provides almond protein and fiber, its very high sugar content and presence of a nut allergen make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this almond paste contains significantly more sugar (62 g vs 53.4 g) and fat (16 g vs 10.5 g) per 100 g, while its saturated fat (1.7 g) and salt (0.02 g) are well below typical levels.
Ingredients
Sucre, _amandes_ (33 %), stabilisant: sirop de sorbitol, sirop de glucose, humectant: invertase.
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Frequently Asked Questions
Everything you need to know about Pâte d'amande.
