
Product Insights
St. Dalfour strawberry jam is a 284 g plant‑based sweet spread marketed in Morocco. It falls under the sugary snacks and sweets groups, carries an Eco‑Score of C, is classified as an ultra‑processed product (NOVA 4), and its typical composition is very high in sugar, virtually fat‑free, and low in protein and salt. While it can add fruit flavour to breakfasts or desserts, the high sugar content makes it best suited for occasional use and portion control.
Comparative Analysis
Compared with the average sugary snack, this strawberry jam provides slightly more sugar (around 55 g per 100 g versus 53.44 g) while delivering far less fat (about 0.1 g versus 10.52 g) and considerably fewer calories (roughly 250 kcal versus 373 kcal).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about St. DALFOUR.












