Rapsodia De Frambuesa Y Granada

Rapsodia de Frambuesa y Granada is a plant‑based sweet spread produced by St. Dalfour, featuring raspberries and pomegranate as its main fruits. It delivers a high sugar content of about 53 g per 100 g, moderate salt at 0.8 g per 100 g, very low fat at 0.3 g per 100 g, earns a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with pectin (E440) listed as the sole additive. While it is vegan and provides roughly 88 % fruits‑vegetables‑legumes, the elevated sugar and salt make it less appropriate for low‑sugar or low‑salt dietary regimes.