Why is Rhapsodie de fruit Cassis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it includes processed fruit concentrates, added sugars and a gelling agent. The only listed additive is pectin (E440), which is used to give the jam its texture.

How does the sugar content in this reduced‑sugar jam affect a diabetic or hypertensive diet?

Even though the sugar level is lower than in traditional jams, the product still contains enough sugars to raise blood glucose, so people with diabetes should consume it in moderation; the jam is low in salt, so it poses little direct risk for hypertension.

Is this jam suitable for vegan, gluten‑free, or keto diets?

The jam is vegan and gluten‑free because it contains only plant‑derived ingredients and no gluten sources. However, it is not keto‑friendly due to its carbohydrate content, which remains relatively high despite the reduced‑sugar formulation.

St. DALFOUR • 284 g

Rhapsodie de fruit Cassis

Sugary Snacks

Product Insights

Rhapsodie de fruit Cassis is a plant‑based, reduced‑sugar jam marketed as a sweet spread for breakfast, belonging to the Sugary snacks and Sweets categories. It carries a NOVA 4 classification, indicating an ultra‑processed product, and the Nutri‑Score is not displayed on the label. While the jam offers a relatively high fruit content (about 83 % fruits) and an EcoScore B, it still contains added sugars and the additive pectin (E440), which temper its health appeal.

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fruits & Vegetables83.3 g

Comparative Analysis

Compared with the average jam sugar level of 53.44 g per 100 g, this reduced‑sugar jam contains less sugar, aligning it closer to a lower‑sugar profile.

Ingredients

CASSIS, SUCRES DE FRUITS (concentrés de jus de raisin et de datte, d'ananas), GÉLIFIANT : PECTINE DE FRUITS.

84%

35%

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Frequently Asked Questions

Everything you need to know about Rhapsodie de fruit Cassis.

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St. DALFOUR • 284 g

Rhapsodie de fruit Cassis

Sugary Snacks

Product Insights

Nutritional Values

Values per 100 g

Energy Kcal214 kcal

Fruits & Vegetables83.3 g

Comparative Analysis

Compared with the average jam sugar level of 53.44 g per 100 g, this reduced‑sugar jam contains less sugar, aligning it closer to a lower‑sugar profile.

Ingredients

CASSIS, SUCRES DE FRUITS (concentrés de jus de raisin et de datte, d'ananas), GÉLIFIANT : PECTINE DE FRUITS.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.