Why is Rhapsodie de fruits framboises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labeled as ultra‑processed because it contains added sugar, pectin as a thickening agent, and acidity regulators to achieve its texture and shelf‑life; however, it does not include artificial preservatives or colourings.

How does the sugar content in this jam affect a diabetic or hypertensive diet?

With roughly 45‑55 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and its high sugar load may contribute to elevated blood pressure if consumed in large amounts, so portions should be limited.

Is the raspberry fruit in this jam a concern for people with fruit allergies?

Raspberry is the primary fruit ingredient, so individuals allergic to raspberries or related berries should avoid the product, as the jam does not list any alternative fruit or allergen‑free formulations.

St. Dalfour • 284g

Rhapsodie de fruits framboises

Sugary Snacks

Product Insights

Rhapsodie de fruits framboises is a raspberry jam from St. Dalfour that falls under the Sugary snacks and Sweets groups of the French PNNS classification. The product does not display a Nutri‑Score and is considered ultra‑processed (NOVA 4), containing added sugar, pectin and acidity regulators despite being free of preservatives and artificial colourings. While it offers a pleasant fruity taste and modest environmental performance with an Eco‑Score B, its high sugar level and lack of detailed nutritional information limit its health appeal.

Comparative Analysis

Typical sugar levels in raspberry jam hover around 45‑55 g per 100 g, which is comparable to the category average of 53.44 g for sugary snacks, while fat and salt are negligible.

84%

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Frequently Asked Questions

Everything you need to know about Rhapsodie de fruits framboises.

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Rhapsodie de fruits framboises

Sugary Snacks

Product Insights

Comparative Analysis

Typical sugar levels in raspberry jam hover around 45‑55 g per 100 g, which is comparable to the category average of 53.44 g for sugary snacks, while fat and salt are negligible.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.