Why is Gianduja noir fondant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines refined cane sugar, cocoa paste, hazelnut paste, cocoa butter and a commercial emulsifier (soy lecithin, listed as E322) that are all industrially processed ingredients, rather than whole‑food components.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 37 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 17 g of saturated fat contributes to cardiovascular risk; however, its zero salt content means it does not add to hypertension directly.

Is the hazelnut paste in this product a concern for nut allergies?

Yes, the product contains hazelnut paste (20 % of the formulation) and is labeled with a nuts allergen warning, so individuals allergic to tree nuts should avoid it; it also contains soy lecithin, which may affect soy‑allergic consumers.

Terra Etica • 100g

Gianduja noir fondant

Sugary Snacks

Product Insights

Gianduja noir fondant belongs to the sugary snacks and chocolate products families. It carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed item, reflecting its high fat (41 g) and sugar (37 g) levels together with added emulsifiers. While it is organic, fair‑trade and provides some protein (8 g) and fiber (4.7 g), the product is also high in saturated fat and lacks salt, making its nutritional profile mixed.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal575 kcal

Fat41 g

Saturated Fat17 g

Carbohydrates42 g

Sugars37 g

Comparative Analysis

Compared with typical dark‑chocolate bars, this gianduja contains more fat and calories but less sugar and salt, while offering slightly more protein and less fiber.

Ingredients

Sucre de canne°*, pâte de cacao*° du Nicaragua (32%), pâte de noisette° (20%), beurre de cacao°*, émulsifiant: lécithine de soja°, extrait de vanille°* Cacao : 42% minimum dans le chocolat ° issus de l'agriculture biologique (100%) * issus du commerce équitable (79,5% du poids total avec 69% SPP)

84%

35%

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