Why is Chocolat noir orange gingembre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labelled NOVA 4 because it contains added sugars, a glucose‑fructose syrup, candied orange peel and orange essential oil, all of which are ingredients that are not present in the original cocoa beans and require industrial processing; these components are considered additives that increase the processing level.

How does the sugar and saturated fat content of this chocolate impact a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its 21 g of saturated fat may raise LDL cholesterol levels; however, the very low salt (0.03 g) means it does not add significant sodium for hypertension, though the overall high calorie density still requires moderation.

Is the candied orange peel in this chocolate a concern for people with citrus allergies or intolerances?

Yes, the candied orange peel includes orange zest and orange essential oil, which can trigger reactions in individuals allergic to citrus fruits, so those with known citrus sensitivities should avoid this product.

Terra Etica

Chocolat noir orange gingembre

Sugary Snacks

Product Insights

Chocolat noir orange gingembre is a French dark chocolate bar containing at least 65% cocoa, flavored with candied orange peel and ginger, and marketed as fair‑trade and organic. It falls into the Sugary snacks and Chocolate products families, carrying a Nutri‑Score of E and a NOVA group of 4, with high levels of fat (36 g), saturated fat (21 g) and sugars (38 g) per 100 g, while offering notable fiber (8.3 g) and low salt (0.03 g). The product provides fair‑trade cocoa and organic ingredients but is high in calories (544 kcal), added sugars and saturated fat, and may contain traces of nuts, milk, gluten and sesame, which limits suitability for low‑sugar or allergen‑avoidant diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal544 kcal

Fat36 g

Saturated Fat21 g

Carbohydrates45 g

Sugars38 g

Comparative Analysis

Compared with typical sweet snack averages, this chocolate is lower in sugar and carbohydrates but higher in fat, saturated fat and calories, while offering more fiber and slightly more protein, and it contains far less salt.

Ingredients

Superflus. Notre chocolate petites séries 10 équitables avec totale. FR CHOCOLAT NOIR AUX ÉCORCES D'ORAN GE CONFITES ET AU GINGEMBRE ÉQUITABLE ET BIO-Ingrédients : Pâte de cacao°* du Pérou et d'Haïti 50,7%, sucre de canne°*, écorces d'orange confites 10% (sucre°, sirop de glucose-fructose, écorces d'oranges°), beurre de cacao°*, poudre de gingembre* 1%, huile essentielle d'orange* 0,06%. Cacao: 65% minimum dans le chocolat. issus de l'agriculture biologique. *issus du commerce équitable (90% du poids total avec 81,9% SPP). Peut contenir des traces de fruits à coque, lait, gluten et sésame.

84%

35%

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