
Product Insights
Vanilla Yogurt from Beillevaire is a fermented dairy dessert that belongs to the milk and yogurt family. It carries a Nutri‑Score of C and a NOVA 3 rating, providing 3.2 g of protein and 0.16 g of calcium per 100 g, but also delivers 12 g of sugars (including 8 g added) and 2.1 g of saturated fat, resulting in moderate sugar and fat levels. Overall the product supplies calcium and a creamy texture, yet its high sugar content and moderate saturated fat prevent it from being a low‑sugar or low‑fat choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this yogurt contains nearly double the sugar (12 g vs 7.46 g per 100 g) while its fat (3.1 g) and saturated fat (2.1 g) are below the category averages of 5.97 g and 3.71 g respectively, and its salt content (0.1 g) is markedly lower than the typical 1.03 g.
Ingredients
Lait entier, lait écrémé, sucre de canne 8%, lait écrémé en poudre, extrait pur de vanille 0,74%, grains de vanille 0,1%, ferments lactiques Lait d'origine France
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Frequently Asked Questions
Everything you need to know about Yaourt à l'extrait pur de Vanille.











