
Product Insights
Organic alfalfa sprouts are a legume‑based seed sprout marketed as a plant‑based food. They carry a Nutri‑Score of B and belong to NOVA group 1, showing a minimally processed profile with low fat (0.6 g), low sugar (0.6 g), low salt (0.03 g), modest protein (4.2 g) and fiber (2.2 g) per 100 g. However, the protein and calorie content are lower than typical legume products, and the label notes possible traces of gluten, soy, celery, mustard and sesame, which may be relevant for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based foods, this alfalfa sprout contains about one‑seventh the sugar, one‑twentieth the fat and one‑seventy‑fifth the salt, but also roughly one‑third the protein.
Ingredients
Graines germées d'alfalfa* 100% Peut contenir des traces de gluten, soja, céleri, moutarde et sésame. *Ingrédient issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Graines germées alfalfa bio.











