
Product Insights
Faisselle de Genevrières is a traditional French drained soft cheese produced by Ferme Remillet and sold in a 1 kg plastic pot. It belongs to the Milk and dairy products family, carries a Nutri‑Score of C, is classified as a low‑process (NOVA 1) product, and provides 6.85 g fat, 4.7 g saturated fat, 3.77 g protein and 3.6 g sugars per 100 g. The cheese offers moderate protein and low added sugars, but its saturated‑fat level is moderate and it contains the milk allergen, making it unsuitable for those with dairy intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this faisselle is lower in sugars, salt and calories but contains higher fat and saturated fat while providing less protein.
Ingredients
Lait, Ferments lactiques, présure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Faisselle de Genevrières.











