
Product Insights
Faisselle is a fresh, drained soft cheese made from cow's milk and cream, classified in the Milk and dairy products group and sold as a dairy dessert. It carries a Nutri-Score of B and a NOVA 3 rating, reflecting moderate processing, low added sugars, low salt, and a modest protein content of 4.3 g per 100 g. However, it contains 4.5 g of fat (including 2.9 g saturated) and 4.5 g of natural sugars, so while lower in calories than the average dairy dessert, its fat and sugar levels remain notable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this faisselle contains about half the sugar (4.5 g vs 10.8 g), slightly less fat (4.5 g vs 5.0 g), and dramatically lower salt (0.1 g vs 0.55 g) per 100 g.
Ingredients
_Lait_ de vache, crème pasteurisée.
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Frequently Asked Questions
Everything you need to know about Faisselle.










