
Product Insights
Faisselle is a fresh French drained soft cheese made from pasteurized cow's milk, cream, skimmed milk powder and lactic ferments. Nutritionally, it carries a Nutri‑Score of B, belongs to the Milk and dairy products and Dairy desserts PNNS groups, and is classified as a processed (NOVA 3) dairy food; it is low in sugar (3.8 g per 100 g) and salt (0.1 g per 100 g) but provides 4.5 g of fat with 2.9 g saturated fat and only 4.2 g of protein, offering modest protein while the fat profile is moderate. The product contains no added sugars or preservatives, yet it includes dairy allergens and a relatively high share of saturated fat, which may be a drawback for those limiting saturated‑fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this faisselle contains substantially less sugar and salt, a slightly lower total fat, but a marginally higher proportion of saturated fat.
Ingredients
Laitpasteurisé(origine : France), préparation de protéines d'origine laitière*(origine : France), crème* pasteurisée (origine : France), poudre delait écrémé (origine : France), ferments lactiques*, présure.*dont lait
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Frequently Asked Questions
Everything you need to know about Faisselle 500g.










