Why is Le Yaourt Citron Lemon Curd classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the product combines whole‑milk yogurt with a lemon curd that includes added sugar, starch, natural lemon flavourings, citrus fibre and vegetable concentrates, it involves several industrially processed ingredients; although no E‑number additives are listed, these components place the formulation in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this yogurt affect people with diabetes or hypertension?

With 13.3 g of sugars per 100 g, the yogurt provides roughly 80 % more sugar than the average yogurt, which can cause rapid blood‑glucose spikes and should be limited in diabetic diets; the salt level is low at 0.08 g per 100 g, so it is not a major concern for hypertension, but the high sugar outweighs the low salt for cardiovascular risk.

Is the egg yolk present in the lemon curd a concern for consumers with egg allergies?

Yes, the lemon curd contains egg yolk, which is a recognized allergen; the ingredient list flags it, so anyone with an egg allergy should avoid this product.

Mamie Nova • 300 g (2 x 150 g)

Le Yaourt Citron Lemon Curd

Milk And Dairy Products

Product Insights

Le Yaourt Citron Lemon Curd is a sweetened, fruit‑flavored stirred yogurt made in France from whole milk and a lemon curd blend. It belongs to the Milk and dairy products family, carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its use of added sugars, starch and multiple processed flavor components. While it provides modest protein (3.7 g per 100 g) and low salt, its high sugar content (13.3 g per 100 g) and moderate fat make it a treat rather than a staple for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat4.2 g

Saturated Fat2.7 g

Carbohydrates14 g

Sugars13.3 g

Comparative Analysis

Compared with the average French yogurt, this lemon curd yogurt contains about 80 % more sugar while delivering slightly less fat, saturated fat and salt, and a marginally lower calorie count.

Ingredients

Lait entier, lemon curd 20% (sucre 6,4%, citron 5,9% (purée et jus), eau, jaune d'œuf, beurre, amidon, fibre d'agrumes, arôme naturel de citron, arôme naturel, concentrés végétaux (carotte, paprika)), sucre 3,7%, protéines de lait, ferments lactiques (lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Le Yaourt Citron Lemon Curd.

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Mamie Nova • 300 g (2 x 150 g)

Le Yaourt Citron Lemon Curd

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat4.2 g

Saturated Fat2.7 g

Carbohydrates14 g

Sugars13.3 g

Comparative Analysis

Compared with the average French yogurt, this lemon curd yogurt contains about 80 % more sugar while delivering slightly less fat, saturated fat and salt, and a marginally lower calorie count.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.