Why is Tielles sétoises classified in NOVA group 3 and does it contain any additives?

NOVA group 3 indicates a processed food made by combining ingredients such as wheat flour, squid, oils and tomato concentrate, but without extensive industrial formulation; the product lists zero additives and is labelled as containing no preservatives or colorings, so the classification reflects the processing level rather than the presence of additives.

How does the high sugar content of Tielles sétoises affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the pie can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, and its 1.2 g of salt per 100 g adds to daily sodium intake, which may be problematic for people managing hypertension.

Can someone following a gluten‑free or vegan diet eat Tielles sétoises?

No; the ingredient list includes wheat flour, which provides gluten, and giant squid, a animal protein, so the product is neither gluten‑free nor vegan.

La Cuisine du Poissonnier • 230 g

Tielles sétoises

Salty Snacks

Product Insights

Tielles sétoises are frozen squid and spicy tomato sauce pies produced by La Cuisine du Poissonnier in France. They belong to the salty snacks and appetizers categories, carry a Nutri‑Score of D and are placed in NOVA group 3, offering moderate fat (11 g), low saturated fat (1.4 g), 7 g of protein and 2.6 g of fiber per 100 g, but they also contain high sugars (17 g) and a moderate amount of salt (1.2 g). The product is free from preservatives and colorings, yet it lists wheat flour and giant squid, making it unsuitable for gluten‑free or vegan diets and best consumed occasionally due to its sugar and salt levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat11 g

Saturated Fat1.4 g

Carbohydrates26 g

Sugars17 g

Comparative Analysis

Compared with the average frozen savory pie, Tielles sétoises contain far more sugar (17 g vs 3.8 g) while providing less than half the fat (11 g vs 23.6 g), markedly lower saturated fat and calories, and similar protein levels, but also lower fiber and salt.

Ingredients

farine de blé 28%, encornets géants 28%, huile de colza, huile de tournesol, double concentré de tomate, pulpe d'ail, sel, levure, plante aromantiques, épices, sucre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tielles sétoises.

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Saveurs de nos Régions

4 x 110 g