Question 1

Why is Tielles setoises classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The NOVA 4 rating is assigned because the pies are made from refined wheat flour, refined rapeseed oil, and a processed tomato concentrate, and they undergo multiple manufacturing steps such as shaping, baking, and packaging; the ingredient list does not include any food additives, so the product contains none.

Question 2

How does the sugar and salt content in Tielles setoises affect a diabetic or hypertensive diet?

Accepted Answer

With 5.5 g of sugar per 100 g, the pies can cause a noticeable rise in blood glucose and should be eaten sparingly by people managing diabetes, while the 3.25 g of salt per 100 g contributes substantially to daily sodium limits and may exacerbate hypertension, so consumption should be limited for those on a low-salt diet.

Question 3

Is the wheat gluten in Tielles setoises a concern for people with celiac disease or gluten sensitivity?

Accepted Answer

Yes; the crust is made from wheat flour, which contains gluten, making the product unsuitable for anyone with celiac disease or gluten intolerance, and the presence of molluscs (giant squid) also poses a risk for shellfish-allergic consumers.

Pêcheries Sétoises • 4 x 110 g

Tielles sétoises

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