Why is Chips de crevettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined ingredients such as tapioca starch and sunflower oil, undergoes extrusion and frying, and includes an added antioxidant (rosemary extract), all of which place it in the ultra‑processed NOVA 4 category.

How does the fat and salt content in this product affect a diabetic or hypertensive diet?

Its high fat (26 g) can increase caloric intake and affect lipid profiles, while the 2.1 g of salt per 100 g may raise blood pressure; however, the low sugar (3.5 g) means it does not significantly spike blood glucose, so it is not ideal for heart‑healthy or blood‑pressure‑controlled diets.

Based on its ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

No, it is not vegan or vegetarian because it contains real shrimp; it is not keto‑friendly due to its very high carbohydrate content (65 g per 100 g); the tapioca base is naturally gluten‑free, but the presence of shrimp outweighs that benefit for gluten‑free purists.

Jombao • 50g

Chips de crevettes

Salty Snacks

Product Insights

Chips de crevettes are organic shrimp-flavored crisps made from tapioca starch, sunflower oil and 16% real shrimp, positioned as a salty snack. The product is high in fat (26 g) and salt (2.1 g) per 100 g, while providing modest protein (3 g) and low sugars (3.5 g). It falls under the Salty snacks group, carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) item.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat26 g

Saturated Fat2.5 g

Carbohydrates65 g

Sugars3.5 g

Comparative Analysis

Compared with the average snack in its category, the shrimp chips contain more fat (26 g vs 23.6 g) and calories (509 kcal vs 471 kcal), slightly less sugar (3.5 g vs 3.84 g), markedly less salt (2.1 g vs 52.4 g), and lower saturated fat, fiber and protein.

Ingredients

CHIPS AUX CREVETTES BIO INGRÉDIENTS amidon de tapioca*, huile de tournesol*, CREVETTES* 16%, sucre de canne*, oignons*, sel marin, ail déshydraté, épices, antioxydant: extrait de romarin. *Ingrédients issus de l'agriculture biologique Peut contenir des traces d'autres CRUSTACES. NL-BIO-01 Agriculture UE/non UE

84%

35%

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