
Product Insights
The product is a strawberry‑blackcurrant jam classified in the Sugary snacks group, with a Nutri‑Score of C and placed in NOVA group 4, indicating an ultra‑processed spread. It offers a high fruit proportion of about 90 % and contains virtually no fat, saturated fat or salt, while providing modest fiber. However, it is high in sugars (32 g per 100 g) and includes the additive pectin (E440), and its low‑sugar claims contrast with the actual sugar level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average jam in its category, this jam contains far less sugar (32 g vs 53.4 g), markedly lower fat (0.2 g vs 10.5 g), saturated fat (0.01 g vs 7 g), salt (0.1 g vs 0.36 g) and energy (146 kcal vs 373 kcal), making it a lighter option overall.
Ingredients
Fraise 51%, cassis 8%, concentré de jus de raisin, pectine de fruits, concentré de citron,
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Frequently Asked Questions
Everything you need to know about Fraise soupçon de cassis.












