Why is Tortilla chips with sweet chili flavor classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined corn flour, added sugars, maltodextrin, flavorings and several acid regulators, all of which are typical of industrially formulated foods, placing it in NOVA group 4. The label lists the additives E160c (carotenoid colorant), E262 (sodium acetate), E296 (sodium malate) and E330 (citric acid).

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

At 3 g of sugar per 100 g, the chip provides a modest carbohydrate load but still requires portion control for people with diabetes. The 1.2 g of salt (about 480 mg sodium) is moderate; regular consumption could contribute to higher sodium intake, which may be problematic for hypertension, so it should be eaten sparingly.

Based on its ingredients, is this sweet chili tortilla chip suitable for vegan, keto, halal or gluten‑free diets?

The chip contains only plant‑derived ingredients, corn flour, sunflower oil, fructose, spices and food‑grade additives, so it is naturally gluten‑free and typically acceptable for vegan and halal diets, although natural flavorings are marked “maybe” for vegan status. However, with 64 g of carbohydrates per 100 g, it is far too high in carbs for a keto regimen.

ECO+

Tortillas Chips goût chili doux

Salty Snacks

Product Insights

Tortilla chips with sweet chili flavor belong to the salty snacks family and are marketed as a frozen appetizer. The product carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra‑processed formulation that includes refined corn flour, added sugars, flavorings and several food additives such as E160c, E262, E296 and E330; it provides 20 g of fat, 2 g of saturated fat and 1.2 g of salt per 100 g, with modest fiber (4 g) and protein (6.6 g). While its Eco‑Score is a strong A, the lack of complete packaging data and the presence of multiple additives temper its overall sustainability profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal470 kcal

Fat20 g

Saturated Fat2 g

Carbohydrates64 g

Sugars3 g

Comparative Analysis

Compared with the average snack, this tortilla chip has lower fat (20 g vs 23.6 g), lower saturated fat (2 g vs 5.1 g) and markedly lower salt (1.2 g vs 52.4 g), while its sugar content (3 g) is slightly below the category average of 3.84 g and its energy (470 kcal) matches the typical 471 kcal.

Ingredients

Farine de maïs 73,5% (mais origine : France) ; huile de tournesol; fructose; sel ; arômes naturels; maltodextrine; sucre; correcteurs d’acidité: E296, E330, E262; oignon en poudre; tomate en poudre; ail en poudre; betterave rouge en poudre; colorant : E160c; extrait d'épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tortillas Chips goût chili doux.

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