Cochonou • 93g
Saucisson sec - Tranches fines
Product Insights
Saucisson sec - Tranches fines is a French dry‑cured pork sausage made from European Union pork, salt, lactose, dextrose spices, sugar, potassium nitrate, ascorbic acid and fermenting agents, packaged in a protective‑gas tray. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed status due to added preservatives and sugars, and it is high in saturated fat (15 g), total fat (35 g) and salt (4.5 g) per 100 g, while providing 25 g of protein. Positive aspects include being gluten‑free, free of artificial colourings, and delivering a substantial protein boost, but the high fat, salt and added sugars make it a product to be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry sausage, this product contains about twice the total and saturated fat, roughly 30 % more salt, 80 % more sugar, and 70 % more calories, while offering higher protein content.
Ingredients
Viande de porc (Origine UE), sel, lactose (lait), épices dextrose, sucre, antioxydant: acide ascorbique conservateur: nitrate de potassium, ferments. 145g de viande utilisés pour la préparation de 100g de produit fini. Présence possible de fruits à coques.
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Frequently Asked Questions
Everything you need to know about Saucisson sec - Tranches fines.
